Since its grand reopening earlier this year, The Waterloo Inn of Nash has had great success; with people travelling from all over the county to try head chef Andrew’s great-tasting home-cooked food.

“The response since opening has been fantastic,” said Andrew.

“We’re getting a good reputation for our food, with our Sunday lunch being incredibly popular. We’ve also had some great reviews on Trip Advisor.

“Like our sister pub, The Rock and Fountain of Penhow, we regularly change our two-courses for £10 menu, which gives diners the option to try something new.

“Moving forward we’d like to introduce special themed nights, just as our homemade curry night on a Wednesday. Every week we will feature two great tasting curries for people to try

The Waterloo at Nash has a selection of new spring dishes, with head chef Andrew Mills hand-crafting each and every dish using the very best local Welsh produce.

New dishes include pan fried salmon with hollandaise and caper sauce, pork tender loin in a Madeira sauce, sirloin and gammon steaks, as well as a its extremely popular Waterloo Tower burger, not forgetting a great choice of freshly made vegetarian options.

Take advantage of the Waterloo’s meal deal, where you can choose two-course for £10 or three-course for £14.50. This amazing money saving deal is available all the time, when food is served.

Food is served from 6pm until 9pm Tuesday evenings, and every lunch time and evening from Wednesday to Saturday.

Sunday lunch is served from noon until 4pm each week, with a choice of four roasts to choose from served with fresh seasonal vegetables, roast and boiled potatoes, and homemade gravy. Sunday lunch is priced at £10 for two-courses, with booking preferred.

The Waterloo can be found on St Mary’s Road, Nash, Newport NP18 2BZ just before RSPB Newport Wetlands. To make a table reservation call 01633 274525. For more information visit www.waterlooinn.co.uk